Title: White Sauce 2
Categories: Penn Sauce
Yield: 1 Servings

1	tb	Butter
1	c	Milk
1/8	ts	Pepper
1	tb	Flour
1/4	ts	Salt

Melt butter and add the flour and stir until blended. Slowly add the milk and cook until mixture thickens, stirring constantly. Add seasonings and cook 2 minutes longer.

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